Application
Agar is mostly used in the food industry such as in the manufacture of bread, soup, sauce, ice cream, jelly, candy, cheese, pudding, jam, beer, wine, coffee and chocolate
Agar can also be used as a laxative, packaging capsules for antibiotics and vitamins, or a mixture of dental samples
Agar is used in manufacture of creams, lotions, lipstick and soaps.
Agar is also used in the manufacture of film plates, toothpaste, shoe polish, paper, and fish transport pads, canning fish, and meat.
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