Food Industry

Agar is mostly used in the food industry such as in the manufacture of bread, soup, sauce, ice cream, jelly, candy, cheese, pudding, jam, beer, wine, coffee and chocolate

Pharmaceutical Industry

Agar can also be used as a laxative, packaging capsules for antibiotics and vitamins, or a mixture of dental samples

Cosmetics Industry

Agar is used in manufacture of creams, lotions, lipstick and soaps.

Other Industries

Agar is also used in the manufacture of film plates, toothpaste, shoe polish, paper, and fish transport pads, canning fish, and meat.


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