Application

Agar and carrageenan are mostly used in the food industry such as in the manufacture of bread, soup, sauce, ice cream, jellies, candies, cheese, pudding, jams, beer, wine, coffee and chocolate.

Agar and carrageenan are also used as major component in making biodegradable packaging, in making capsules for antibiotics and vitamins or in making mixtures of dental samples

Agar and carrageenan are used in the manufacture of creams, lotions, lipsticks and soap.

Agar and carrageenan are also used in the manufacture of film plates, toothpaste, shoe polish, paper, fish transport pads, airfreshener, play doughs and ceramic products.